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Shots from our 2008 winter trip to Iceland. This was from a posh restaurant on the top of a hill overlooking Reykjavik: Perlan, or The Pearl if you want a translated name. It performs a complete revolution of its centered dome once every two hours.

From the top looking down, 4 stories up from the entrance. Basically everything that exists in those stories below is a toilet in the basement.
Let's try all the nice expensive stuff. Caviar (proper), reindeer pate, buried salmon (gravadlax) and some other stuff.















